Tally’s River Blonde — Colombia, Huila
Tally’s River Blonde — Colombia, Huila
Taste: Toasted sugar, hazelnut, dried berries
Roast: Light · Origin: Colombia, Huila
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Sourced and roasted to specialty coffee standards, one small batch at a time.
The quick, bright roast of Tally—engineer and spark of Moose House Coffee.
Tally talks fast, thinks faster, and always knows where the good coffee is before anyone else does. She spent months developing the River Blonde, carefully selecting the perfect bean to bring her world into focus. Her energy is contagious — and her espresso is the same way: bright, clean, and impossible to ignore.
Roasted for espresso.
🛠️ THE MAKERS & KEEPERS
Tally — The Engineer
Species: Beaver
Role: Builder, tinkerer, espresso specialist
Essence: Precision, craft, determination
Tally’s workshop hums with gears, levers, and the scent of fresh grounds. Her roasts are structured, balanced, and engineered for clarity.
