Thistle’s Spring — Ethiopia Yirgacheffe Light Roast

Taste: Bright Florals, Soft Citrus, Delicate Sweetness

Thistle — The Snowshoe Gardener

Species: Snowshoe Hare

Role: Forager, gardener, seasonal curator

Essence: Freshness, gentleness, renewal

Thistle arranges wildflowers in the brisk mornings. Her roasts are bright, floral, and tied to the turning of the seasons.

Thistle gathers the first flavors of spring — blossoms, bright citrus, and soft meadow air. A delicate, floral cup for gentle mornings.